‘Welcome to my home in London, where I’m pleased to share simple dishes inspired by my Basque roots. To eat is to party, it’s a little celebration every day – so please have fun.’ – Eneko Atxa When…
As far as East Asian cuisine in London goes, most people are familiar with their favourite dishes in China Town or their regular order at a Japanese sushi bar. Korean food still seems to hold an air of mystery among…
What is Kefir? It’s a nutritious, natural probiotic source that’s effectively made from fermented milk. It’s similar to yoghurt but has more of a drinking-yoghurt consistency. Cows milk or goats milk are traditionally used (coconut milk if you prefer dairy…
